Picked at
their peak.
Always fresh.
Greenhouse-grown vegetables are picked at their peak, packed, and shipped to customers within 24 hours to ensure they are the most flavorful and nutritious.
Consistent
quality
& flavor.
Always delicious.
Ripened to perfection! When grown in a controlled environment, each piece of greenhouse produce receives the maximum nutrients that deliver consistent quality and flavor.
Naturally
nurtured.
Natural pollination.
Bumble bees – Mother Nature’s best pollinators are used in greenhouses. Hives are placed strategically throughout the greenhouse to ensure that the bees can efficiently pollinate plants.
Healthy
snacking.
Nutritious & Tasty.
Vegetable snacks are high in fiber, vitamins, and minerals. With the right added extras, they can be filling and satisfying at any time of the day.
Something to
feel good
about.
Reduced pesticides.
Greenhouse Goodness is grown in a closed and controlled environment that allows for early detection of pests and diseases. This reduces the need for pesticides in the greenhouse.
Greenhouse Goodness
Click the seasonal icon to unveil recipes any time of the year!
conserves water.
A recycled irrigation system collects excess water so that it can be treated to remove pathogens. The water is then reintroduced to the plants through a drip irrigation system.
closer to home.
Greenhouse-grown vegetables are less than a one-day drive from a majority of the markets we serve in North America.
sustainable.
Greenhouses use advanced technology to monitor and regulate the temperatures and humidity to maximize growing conditions while conserving energy.
