Cucumber Melon Sangria Mocktail

Cool off with this refreshing cucumber-honeydew sangria mocktail, where crisp Greenhouse cucumbers and sweet honeydew mingle with mint and fizzy club soda. Perfectly light and hydrating, it’s a delightful non-alcoholic twist on a classic seasonal favorite.

 

Prep Time: 10 mins  | Refrigeration Time: 2-4 hrs | Serves: 4-6 people

Ingredients

  • 6 GREENHOUSE mini cucumbers, sliced
  • ½ honeydew melon, cubed
  • ½ cup fresh mint leaves
  • 1 bottle white grape juice
  • 3-6 cups club soda

DIRECTIONS

  1. Wash produce before preparing.
  2. Combine all ingredients except club soda in a large pitcher and stir well. For a sweeter sangria mocktail, fill the pitcher ¾ of the way with the grape juice. For less sweetness, fill only ½ of the way.
  3. Refrigerate the pitcher for 2-4 hours.
  4. Just before serving, pour in the club soda and gently stir to combine. Serve over ice in white wine glasses.

 

Recipe courtesy of Nature Fresh

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