Cucumber Wrapped Veggie ‘Sushi’ with Radish Sticks

Discover a culinary innovation with our Cucumber Wrapped Veggie ‘Sushi.’ Cream cheese, vibrant veggies, and radish sticks wrapped in refreshing cucumber. An exquisite delight awaits!


  • 2 GREENHOUSE english cucumbers, shaved into long strips (24 strips)
  • 1 GREENHOUSE orange bell pepper, cut into thin strips about 3” tall
  • 1 GREENHOUSE red bell pepper, cut into thin strips about 3” tall
  • 1 carrot, cut into sticks about 3” tall
  • ¾ cup radish sticks
  • 24 cilantro sprigs
  • ¼ cup low fat cream cheese
  • ¼ cup goat cheese
  • 1 tsp vinegar
  • ⅛ tsp salt
  • pepper to taste


  1. Prepare all vegetables and set aside in individual bowls. Shave long strips of English cucumber with a vegetable peeler.
  2. Add cream cheese, goat cheese, vinegar, salt, and pepper to a small bowl and stir until smooth and creamy.
  3. Lay one cucumber strip on a flat surface. Add 1 tablespoon of cheese filling to one end of the strip, spreading it to cover about 2 inches. Add a few of each vegetable and a sprig of cilantro.
  4. Starting at the filling end, roll the vegetables up in the cucumber strip tightly. Chill before serving.


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