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Greek Salad

A vibrant bowl of Greek Salad brimming with lettuce, cherry tomatoes, cucumber slices, red onion rings, black olives, yellow bell pepper, and feta cheese cubes. Beside it on a textured surface sit a small bowl of black olives and a wooden pepper grinder. GREENHOUSE Goodness

Greek Salad

This Mediterranean-inspired salad is a vibrant and refreshing dish. Crisp vegetables, tangy feta, and Kalamata olives are tossed in a zesty vinaigrette for a healthy and flavorful meal that’s perfect for a summer gathering.

Prep Time: 20 mins

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Total Time: 20 mins

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Serves: 4
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Ingredients

  • 1/4 cup extra-virgin olive oil
  • 3 tbsp red wine vinegar
  • 1 garlic clove, minced
  • 1/2 tsp dried oregano, more for sprinkling
  • 1/4 tsp Dijon mustard
  • 1/4 tsp sea salt
  • Freshly ground black pepper

 

For the salad

  • 1 GREENHOUSE cucumber, cut lengthwise, seeded, and sliced ¼-inch thick
  • 1 GREENHOUSE bell pepper, chopped into 1-inch pieces
  • 2 cups GREENHOUSE cherry tomatoes, halved
  • 5 ounces feta cheese, cut into ½ inch cubes
  • 1/3 cup red onion, thinly sliced
  • 1/3 cup Kalamata olives, pitted
  • 1/3 cup fresh mint leaves

DIRECTIONS

  1. Make the dressing: In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
  2. On a large platter, arrange the cucumber, bell pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.

 

Recipe courtesy of Love & Lemons

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