This light and refreshing condiment is incredibly versatile. It pairs perfectly with most meats, grilled vegetables, and is terrific as a dip or a topping on sandwiches.
1 cup GREENHOUSE cucumber, grated
1 tsp kosher salt, separated
½ cup plain greek yogurt
1 tbsp olive oil
2 tbsp fresh mint, finely cut
1 tbsp fresh lemon juice
1 garlic clove, finely minced
salt and fresh ground pepper to taste (optional)
NOTE: You can easily substitute dill instead of mint or use a combination of the two together.
Place grated cucumber in a colander set over a bowl and season with 1 tsp salt. Toss to coat. Set aside at room temperature to drain; toss occasionally. Drain for a minimum of 15 minutes, then squeeze the remaining mixture with your hands or the back of a spoon. You will have approx. ½ cup of grated cucumber remaining.
Once the cucumber is ready combine the ingredients together in a bowl.
Serve immediately or refrigerate in an air-tight container for up to 3 days. Stir before using.
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