1. Preheat broiler.
2. Place pepper halves, olive oil, salt and pepper in a small bowl. Toss evenly to coat. Set it aside.
3. Whisk together the filling ingredients until well combined.
4. Transfer the filling to a pastry bag or small Ziploc® bag and set aside in refrigerator until ready to use.
5. Broil peppers, until slightly charred, about 2 minutes per side.
6. Transfer to a small platter and let cool slightly.
7. Snip the tip of the pastry/Ziploc® bag and carefully fill each pepper half with the cream cheese mixture.

If you are in a hurry, you can just use a savory flavored cream cheese of your choice without the added flavorings.