Grilled Tomato Salsa

1. Wash all produce before preparing your meal. Preheat barbeque to high.
2. Dice red onion. Place in a bowl. Add tomatoes and capers and season with salt and pepper to taste. Toss to combine. Place a reusable grill mat on the preheated grill. Pour tomato mixture onto the grill mat. Arrange to ensure even grilling and avoid overcrowding.
3. Close cover and grill about 5 minutes, stirring once until charred and tomatoes are starting to soften.
4. Transfer grilled tomato mixture to a serving bowl. Add coriander, olive oil and lime juice.
5. Serve warm over grilled fish or chicken or toasted sourdough.

Recipe courtesy of Nature Fresh