Long Sweet Pepper Boats

A versatile, colorful, and flavorful way to enjoy GREENHOUSE produce. To make this into a vegan dish, substitute feta for another veggie.

Ingredients

  • 3 GREENHOUSE long sweet peppers, assorted colors
  • ½ cup GREENHOUSE mini cucumbers
  • ½ cup GREENHOUSE cherry tomatoes
  • 1 cup lentils
  • ¼ cup feta cheese
  • parsley
  • ¼ cup olive oil
  • 1 tsp lemon juice
  • salt & pepper to taste

DIRECTIONS

  1. Wash all vegetables before preparing.
  2. Slice long sweet peppers in half lengthwise and clean out the seeds. Rinse peppers.
  3. Dice mini cucumbers and cherry tomatoes and combine in a bowl.
  4. Wash and add lentils to mini cucumbers and tomatoes.
  5. Add feta to mixture.
  6. Drizzle olive oil and lemon juice on top of mixture and stir.
  7. Add salt and pepper to taste.
  8. Scoop and fill the peppers with the vegetable mixture.
  9. Chop parsley and garnish.
  10. Serve and enjoy!

 

Chef’s Tip

To make this into a vegan dish, substitute the feta for another veggie!

*Recipe courtesy of Nature Fresh Farms

JUST ADD GREENHOUSE GOODNESS

Latest Recipes

Greek Salad

Turkey Stuffed Bell Peppers

Tortellini with Shrimp in Roasted Alfredo Sauce

It’s good to hear from you!

We are excited to hear from you! Please fill out the form and one of our team members will contact you.

Share goodness!

Please fill out the form below to tell us how you use Greenhouse Goodness in your kitchen!

So good of you to share!