Optional garnishes: parsley, green onion, diced greenhouse tomatoes
1. Wash the peppers, cut in half, remove seeds and ribs. Trim a very thin piece off the bottom of the peppers to allow them to sit uprights in the baking pan (careful not to make a hold as the filling will ooze out).
2. Fill the center of each pepper half with approximately 1 tbsp of prepared macaroni and cheese. Top each half with shredded cheese.
3. Bake in preheated 350oF oven until the pepper is softened and the cheese is bubbling.
4. Remove from oven, cool slightly; garnish if desired with one or all of the optional garnishes.