Mac & Cheese Stuffed Peppers

The sweet flavor of a mini pepper combined with a warm cheesy filling. Great for game days or after school snacking.

Ingredients

  • 16 GREENHOUSE mini peppers
  • ¾ cup of prepared macaroni and cheese
  • ¼ cup shredded cheddar cheese

 

Optional garnishes:  parsley, green onion, diced GREENHOUSE tomatoes

DIRECTIONS

  1. Wash the peppers, cut in half, remove seeds and ribs. Trim a very thin piece off the bottom of the peppers to allow them to sit uprights in the baking pan (careful not to make a hold as the filling will ooze out).
  2. Fill the center of each pepper half with approximately 1 tbsp of prepared macaroni and cheese. Top each half with shredded cheese.
  3. Bake in preheated 350°F oven until the pepper is softened and the cheese is bubbling.
  4. Remove from oven, cool slightly; garnish if desired with one or all of the optional garnishes.

JUST ADD GREENHOUSE GOODNESS

Latest Recipes

Greek Salad

Turkey Stuffed Bell Peppers

Tortellini with Shrimp in Roasted Alfredo Sauce

It’s good to hear from you!

We are excited to hear from you! Please fill out the form and one of our team members will contact you.

Share goodness!

Please fill out the form below to tell us how you use Greenhouse Goodness in your kitchen!

So good of you to share!