Roasted Pepper Panini

A panini loaded with greenhouse peppers and melted cheese. Simple, yet full of flavor.

Ingredients

  • 2 cups of GREENHOUSE yellow, red, and orange peppers
  • 2 tbsp of olive oil
  • 8 slices of French, Italian or Light rye bread
  • 3 tbsp basil pesto
  • 5 oz of shredded cheese pizza blend

DIRECTIONS

  1. Slice GREENHOUSE peppers into large cut pieces and sauté in olive oil for 5 mins. Set aside.
  2. Spread 1 tsp of pesto on each side of the bread.
  3. Top the bottom slice with half of the cheese, then layer the peppers and top with remaining cheese. Place other slice of bread on top.
  4. Grill on a sprayed panini press or ridged grill pan over medium heat until brown on both sides and cheese has melted.
  5. Cut each sandwich in half and serve immediately.

JUST ADD GREENHOUSE GOODNESS

Latest Recipes

Mini Pepper Nachos

Cucumber Boats

Grilled Veggie Sandwich with Pesto-Feta Mayo

It’s good to hear from you!

We are excited to hear from you! Please fill out the form and one of our team members will contact you.

Share goodness!

Please fill out the form below to tell us how you use Greenhouse Goodness in your kitchen!

So good of you to share!