Pepper and Feta Dip

Experience the flavors of this Pepper and Feta Dip, a savory delight that pairs perfectly with toasted pita bread and crisp cucumber slices.

Ingredients

  • 3 GREENHOUSE bell peppers – red, yellow, and orange
  • 6 oz of plain cream cheese, softened
  • 2 garlic cloves, chopped
  • 2 tbsp of lemon juice
  • ¾ tsp of salt
  • Pinch of cayenne (optional)
  • ¾ cup of feta cheese, crumbled
  • Olive oil
  • Pinch of paprika
  • Toasted pita bread, cut into triangles
  • GREENHOUSE cucumber slices

DIRECTIONS

  1. Grill bell peppers until well charred. Transfer to a bowl and cover with plastic wrap. Let steam for 5-10 minutes. Peel, seed, and pat peppers dry with paper towel.
  2. Add roasted peppers, cream cheese, garlic, lemon juice, salt, and cayenne to a small food processor. Pulse until smooth. Stir in all but 1 tablespoon feta. Cover and chill for at least 1 hour before serving.
  3. Spoon in serving dish. Sprinkle with reserved 1 tablespoon feta. Drizzle with a little olive oil and garnish with paprika. Serve with toasted pita bread and cucumber slices.

 

*Recipe courtesy of AMCO Produce

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