Baked Mini Peppers with Jalapeño Filling

Enjoy our colorful and sweet Greenhouse mini peppers stuffed with a cheesy jalapeño filling and baked until tender. They offer a creamy kick in every cheesy bite.

Prep Time: 10 mins

|

Cook Time: 15 mins

|

Total Time: 22 mins

|

Serves: 2

Ingredients

  • 12 GREENHOUSE mini sweet peppers
  • 4 tbsp cream cheese, softened
  • ½ cup cheddar cheese, shredded
  • 1 jalapeño, finely chopped and seeds removed (for less heat)
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • Salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a small bowl, combine cream cheese, cheddar cheese, jalapeño, garlic powder, onion powder, salt, and pepper. Mix until smooth and well-combined.
  3. Slice the mini peppers in half lengthwise and remove the seeds.
  4. Using a spoon, fill each half pepper with the cream cheese mixture. Don’t overstuff, but make sure they are generously filled. Add to baking sheet.
  5. Bake in the preheated oven for 15-20 minutes, or until the peppers are tender and the cheese filling is golden and bubbly.
  6. Let cool for a few minutes before serving.

JUST ADD GREENHOUSE GOODNESS

Latest Recipes

Gazpacho Shooters

Baked Mini Peppers with Jalapeño Filling

Crispy Shred Coco Salad

It’s good to hear from you!

We are excited to hear from you! Please fill out the form and one of our team members will contact you.

Share goodness!

Please fill out the form below to tell us how you use Greenhouse Goodness in your kitchen!

So good of you to share!