It's National
Pepper month!

GREENHOUSE GROWN VEGETABLES

Here you’ll find delicious recipes using Greenhouse Goodness. With year-round efficient production, greenhouse-grown vegetables are always in season, ensuring the highest quality, and packed with nutrients for every meal.

Teriyaki Bao Buns

These flavorful bao buns are filled with crispy panko-coated cauliflower, quick-pickled cucumbers and a drizzle of teriyaki sauce for a delicious Asian combination. Garnished with

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Savory Brunch Mocktail

This refreshing and spicy tomato cocktail combines tomatoes with a zesty mix of clam juice, Worcestershire and Tajin spice. Perfect for a bold and savory

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Rainbow Buddha Bowl

This vibrant Buddha bowl combines bell peppers, grape tomatoes, and fresh veggies over brown rice, all drizzled with a tangy Orange Ginger Vinaigrette. Perfect for

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Deluxe BLT Deviled Eggs

These flavorful deviled eggs are elevated with grape tomatoes and crispy bacon for a fun twist on a classic. Perfect for gatherings, they’re topped with

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Creamy Cucumber Bites

Creamy cucumber bites are refreshing appetizers that combine the crispness of Greenhouse grown cucumber slices with a creamy, flavorful topping. Perfect for parties or healthy

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Braised Oxtail Stew

This hearty oxtail stew combines the sweetness of bell peppers and cocktail tomatoes with a rich blend of red wine and beef stock. Slow-cooked to

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Greek Salad

This Mediterranean-inspired salad is a vibrant and refreshing dish. Crisp vegetables, tangy feta, and Kalamata olives are tossed in a zesty vinaigrette for a healthy

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Korean Chili Cucumbers

This quick and easy Korean-style cucumber salad is a refreshing and flavorful side dish. Crisp cucumber batons are marinated in a tangy and spicy vinaigrette

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Homemade Salsa

Experience the burst of sweet, smooth, and citrusy greenhouse tomatoes in this refreshing salsa. Perfect as a vibrant topping for tacos, a zesty dip for

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