Here you’ll find delicious recipes using Greenhouse Goodness. With year-round efficient production, greenhouse-grown vegetables are always in season, ensuring the highest quality, and packed with nutrients for every meal.
This Nashville Hot Chicken with Greenhouse Cucumbers recipe delivers crispy, juicy chicken coated in a fiery, flavorful spice blend. The cool, tasty cucumber slices offer the perfect refreshing contrast to the heat, creating a mouthwatering balance in every bite.
This Greenhouse Cucumber and Basil Whiskey Smash is a refreshing twist on a classic cocktail, blending crisp Greenhouse cucumber, fragrant basil, and smooth whiskey. Light, refreshing, and perfectly chilled, it’s the ideal drink for warm evenings or backyard gatherings.
A perfect mix of savory, spicy and sweet! These BBQ chicken tacos with mango salsa feature juicy grilled chicken topped with a vibrant mango salsa. Wrapped in warm tortillas, with Greenhouse grown peppers, they’re a fresh and flavorful twist on taco night.
Bright, crisp sweet peppers mingle with crunchy celery, zingy red onion, and a tangy orange‑dill vinaigrette for a refreshing salad that’s bursting with color and flavor. In just 15 minutes, you’ll have a simple yet memorable dish perfect for salads, snacks, or as a tasty side.
Juicy cherry tomatoes and crisp cucumber meet tender tofu coated in a zesty Thai peanut dressing atop a bed of spinach and rice, finished with crunchy cabbage, carrot, peanuts, and cilantro. This colorful, satisfying bowl packs a perfect balance of textures and bold flavors in just about 20 minutes.
