Here you’ll find delicious recipes using Greenhouse Goodness. With year-round efficient production, greenhouse-grown vegetables are always in season, ensuring the highest quality, and packed with nutrients for every meal.
Bright, crisp sweet peppers mingle with crunchy celery, zingy red onion, and a tangy orange‑dill vinaigrette for a refreshing salad that’s bursting with color and flavor. In just 15 minutes, you’ll have a simple yet memorable dish perfect for salads, snacks, or as a tasty side.
Juicy cherry tomatoes and crisp cucumber meet tender tofu coated in a zesty Thai peanut dressing atop a bed of spinach and rice, finished with crunchy cabbage, carrot, peanuts, and cilantro. This colorful, satisfying bowl packs a perfect balance of textures and bold flavors in just about 20 minutes.
Savor the sizzle of marinated flank steak kissed with pineapple and lime, paired with sweet peppers and onions—all wrapped in warm tortillas and topped with your favorite garnishes. It’s a vibrant, Tex‑Mex crowd‑pleaser that’s simple to prepare but big on bold, festive flavors.
Golden-hued yellow cherry tomatoes are charred to smoky perfection on the grill and tossed with tangy lime, briny capers, red onion, and fresh cilantro for a bright, savory salsa that elevates grilled meats, fish, or toasted sourdough. This vibrant dish comes together in just over 20 minutes—simple, seasonal, and unforgettable.
Bright mini sweet peppers are halved and perfectly crisped in the oven, then piled high with a spicy ground turkey mix, melted Monterey Jack cheese, and fresh cherry tomatoes—finished with a drizzle of creamy sour cream and a side of blistered Shishito peppers.
This savory pie layers sweet and rich Greenhouse tomatoes with creamy pimento cheese in a flaky crust, creating a vibrant, cheesy dish perfect for summer gatherings. Baked until golden and bubbling, it’s a simple yet flavorful recipe that showcases the best of seasonal tomatoes.
