Here you’ll find delicious recipes using Greenhouse Goodness. With year-round efficient production, greenhouse-grown vegetables are always in season, ensuring the highest quality, and packed with nutrients for every meal.
Bright mini sweet peppers are halved and perfectly crisped in the oven, then piled high with a spicy ground turkey mix, melted Monterey Jack cheese, and fresh cherry tomatoes—finished with a drizzle of creamy sour cream and a side of blistered Shishito peppers.
This savory pie layers sweet and rich Greenhouse tomatoes with creamy pimento cheese in a flaky crust, creating a vibrant, cheesy dish perfect for summer gatherings. Baked until golden and bubbling, it’s a simple yet flavorful recipe that showcases the best of seasonal tomatoes.
These vibrant skewers combine juicy chicken breast and sweet Greenhouse Micro/Medley Grape Tomatoes, marinated in basil pesto and grilled to perfection. With just three ingredients and under 20 minutes to prepare, they offer a fresh, flavorful, and healthy meal option.
This creamy Caprese Risotto transforms the classic Italian salad into a comforting dish, featuring vibrant Greenhouse brown red tomatoes, fresh mozzarella pearls, and fragrant basil. Simmered with white wine and Parmesan, it’s a rich, satisfying meal perfect for any season.
Savor the flavors of California with these juicy turkey burgers, featuring creamy smashed avocado, melted cheddar, and a sweet-spicy tomato chili jam made from Greenhouse Brown Beefsteak Tomatoes. Served on toasted brioche buns, they offer a fresh, vibrant twist on a classic favorite.
This vibrant dressing blends Greenhouse cherry tomatoes with rice vinegar, miso, and toasted sesame oil, creating a rich umami flavor with a hint of sweetness. Perfect as a condiment over seared scallops or grilled chicken, stirred into a grain or rice salad, drizzled over soup, or used as a dip for bread instead of oil.
