1. Place Parmesan, ricotta and basil in a large bowl and mix well. Add salt and pepper to taste, and mix again.
2. Spread cheese mixture into tart shell and arrange tomato slices on top.
3. Sprinkle tomatoes with chopped basil leaves, and oregano.
4. Serve Immediately.
Recipe courtesy of Mucci Farm https://www.muccifarms.com/