Heirloom Tomato Tart

Heirloom Tomatoes are known for their classic tastes. This delicious tart is a wonderful blend of flavors.


  • 1½ lb (750 g) GREENHOUSE heirloom tomatoes, sliced ¼” thick
  • 2 tbsp. chopped basil
  • 2 cups ricotta cheese
  • 2 cups grated parmesan
  • 2 tsp. dried oregano
  • Sea salt and ground pepper, to taste
  • 10” tart crust


  1. Place Parmesan, ricotta and basil in a large bowl and mix well. Add salt and pepper to taste, and mix again.
  2. Spread cheese mixture into tart shell and arrange tomato slices on top.
  3. Sprinkle tomatoes with chopped basil leaves, and oregano.
  4. Serve immediately.


*Recipe courtesy of Mucci


Latest Recipes

Bell Pepper Express

Cosmic Veggie Vessel

Teddy Bear Rice Cakes

It’s good to hear from you!

We are excited to hear from you! Please fill out the form and one of our team members will contact you.

Share goodness!

Please fill out the form below to tell us how you use Greenhouse Goodness in your kitchen!

So good of you to share!