Here you’ll find delicious recipes using Greenhouse Goodness. With year-round efficient production, greenhouse-grown vegetables are always in season, ensuring the highest quality, and packed with nutrients for every meal.
This Nashville Hot Chicken with Greenhouse Cucumbers recipe delivers crispy, juicy chicken coated in a fiery, flavorful spice blend. The cool, tasty cucumber slices offer the perfect refreshing contrast to the heat, creating a mouthwatering balance in every bite.
This Greenhouse Cucumber and Basil Whiskey Smash is a refreshing twist on a classic cocktail, blending crisp Greenhouse cucumber, fragrant basil, and smooth whiskey. Light, refreshing, and perfectly chilled, it’s the ideal drink for warm evenings or backyard gatherings.
A perfect mix of savory, spicy and sweet! These BBQ chicken tacos with mango salsa feature juicy grilled chicken topped with a vibrant mango salsa. Wrapped in warm tortillas, with Greenhouse grown peppers, they’re a fresh and flavorful twist on taco night.
Juicy cherry tomatoes and crisp cucumber meet tender tofu coated in a zesty Thai peanut dressing atop a bed of spinach and rice, finished with crunchy cabbage, carrot, peanuts, and cilantro. This colorful, satisfying bowl packs a perfect balance of textures and bold flavors in just about 20 minutes.
Savor the sizzle of marinated flank steak kissed with pineapple and lime, paired with sweet peppers and onions—all wrapped in warm tortillas and topped with your favorite garnishes. It’s a vibrant, Tex‑Mex crowd‑pleaser that’s simple to prepare but big on bold, festive flavors.
