Savor the mouthwatering blend of BBQ’d Pepper & Chicken Souvlaki. Tender chicken and grilled peppers create a delightful Greek-inspired dish.
8 wooden skewers
3 tbsp fresh lemon juice
¼ cup olive oil
¼ cup soy sauce
1 tsp dried oregano or Italian seasoning (alternatively Greek seasoning)
3 garlic cloves, minced
1 each – red, yellow, orange GREENHOUSE bell pepper (3 total)
1 lb skinless, boneless chicken breast
Soak 8 wooden skewers in water while you let the food marinade.
Combine marinade ingredients in a medium sized bowl. Cut peppers and chicken into 1-inch pieces. Add to the marinade bowl. Cover and refrigerate for 30 minutes or up to 2 hours.
Assemble marinated Greenhouse peppers & chicken on skewers.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook the skewers on the preheated grill, turning until nicely browned on all sides and chicken is no longer pink in the center, about 8 minutes per side.
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