Black Bean and Cucumber Salad

This refreshing Black Bean and Cucumber Salad is a vibrant combination of crisp vegetables and a sweet-citrusy dressing. Packed with protein and fiber, it’s a perfect side dish for a summer barbecue or a light and healthy lunch.

Prep Time: 30 mins

Total Time: 30 mins

Serves: 4

Ingredients

1 GREENHOUSE cucumber, quartered and cut into chunks
1 (15 oz) can black beans, rinse and drained
1 cup GREENHOUSE grape tomatoes, halved
1 cup frozen corn, thawed
1/2 red onion, chopped
3 tbsp extra-virgin olive oil
4 1/2 tsp orange marmalade
1 tbsp lemon juice
1 tsp honey
1/2 tsp ground cumin
1 pinch salt and pepper to taste

DIRECTIONS

Toss cucumber, grape tomatoes, black beans, corn, and onion together in a large salad bowl.
Whisk olive oil, orange marmalade, lemon juice, honey, and cumin together in bowl; season with salt and pepper.
Drizzle the dressing over the cucumber mixture; toss to coat.

*Recipe courtesy of Topline Farms

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Black Bean and Cucumber Salad