California Turkey Burger

A cheeseburger topped with sliced tomatoes sits open-faced on a plate, with a bun spread with avocado beside it. Nearby are two whole tomatoes and a small bowl of tomato and onion salsa. GREENHOUSE Goodness

California Turkey Burger

Savor the flavors of California with these juicy turkey burgers, featuring creamy smashed avocado, melted cheddar, and a sweet-spicy tomato chili jam made from Greenhouse Brown Beefsteak Tomatoes. Served on toasted brioche buns, they offer a fresh, vibrant twist on a classic favorite.

Prep Time: 7 mins

|

Cook Time: 37 mins

|

Total Time: 44 mins

|

Serves: 4
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Ingredients

For the burger:

  • 1 pint of GREENHOUSE Brown Beefsteak Tomatoes, sliced
  • 4 turkey burger patties
  • 4 brioche buns, warmed
  • 4 slices of cheddar cheese
  • 2 green onions, finely chopped
  • 1 avocado, smashed
  • 1/2 lemon, juiced
  • 1/3 cup cilantro, chopped
  • 2 tbsp olive oil, divided
  • Salt and pepper, to taste

 

For the beefsteak chili jam:

  • 1 pint of GREENHOUSE Brown Beefsteak Tomatoes, chopped
  • 3 large banana chilies, chopped
  • 2 garlic cloves, chopped
  • 1 white onion, roughly chopped
  • 1 3/4 cup white sugar
  • 1 cup water
  • 1/2 cup red wine vinegar
  • 1/2 cup red wine
  • 1 tbsp salt

DIRECTIONS

  1. To make the jam, combine tomatoes, wine, vinegar, salt, sugar and water in a medium saucepan and cook on medium low heat for 30 minutes or until thickened.
  2. In a large pan, heat 1 tablespoon of oil. Add turkey burger patties and cook until golden brown on each side, about 10 minutes.
  3. In a small bowl, stir lemon, green onions, and cilantro into avocado. Season well with salt and pepper.
  4. To serve, spread jam over the base of the bun. Next, place the burger followed by the cheese. Top with the sliced tomato and then spread the top of the bun with the avocado mix.

 

Recipe Courtesy of Pure Flavor

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