Creamy Cucumber Bites

1. If you prefer to peel your Greenhouse cucumbers, please do so before slicing into rounds, about ½-inch thick. You can also partially peel them for a striped look. Set aside.
2. Slice Greenhouse grape tomatoes in half or quarters to match the width of your cucumber slices. Set aside.
3. In a bowl, combine cream cheese, Greek yogurt, dill and Ranch dressing powder. Using an electric mixer, mix for 1 to 2 minutes until ingredients are combined.
4. Transfer the cheese mixture to a piping bag.*
5. Pipe the cheese mixture onto the cucumber rounds, then top with a cherry tomato half!

*If you don’t have a piping back place a larger resealable freezer bag in a mug and fold the edges over the rim so you can scoop the cream cheese inside, then snip the corner off.