Skip to content

Creamy Tomato Basil & Parmesan Soup

Two bowls of Creamy Tomato Basil & Parmesan Soup with a swirl of cream rest on a beige cloth, surrounded by fresh tomatoes, a sliced tomato, red bell pepper, and two spoons. GREENHOUSE Goodness

Creamy Tomato Basil & Parmesan Soup

This rich and savory soup, featuring greenhouse beefsteak tomatoes and fresh basil, is perfect for a comforting meal, it’s topped with shredded Parmesan for an extra layer of flavor.

Prep Time: 15 mins

|

Cook Time: 1 hr 15 mins

|

Total Time: 1 hr 30 mins

|

Serves: 4
A simple, light green curved arrow pointing downwards to the left against a transparent background. GREENHOUSE Goodness

Ingredients

  • 3 tbsp. extra virgin olive oil
  • 1 cup white onion, finely chopped
  • 1 tbsp. fresh garlic, minced
  • 2 1/2 cups carrots, chopped
  • 7 cups GREENHOUSE beefsteak tomatoes (2 3/4 containers or 2 3/4 lbs.) cored, peeled and chopped
  • 1 GREENHOUSE bell pepper, red
  • salt and pepper
  • 2 tbsp. tomato paste
  • 4 cups chicken stock
  • 1 small bunch of fresh basil, half chopped for garnish
  • 1/2 cup 35% cream
  • 1/2 cup parmesan cheese, shredded

DIRECTIONS

  1. In a large pot, heat olive oil over low medium heat and add onion, garlic and cook for 5 minutes. Add carrots and cook for 15 minutes.
  2. Meanwhile, use a blender and blend tomatoes and red pepper until smooth, add to pot then season with salt and pepper.
  3. Add stock, bring to a boil then reduce heat and simmer the covered soup for 30 minutes.
  4. Add the tomato paste and fresh basil, simmer for another 30 minutes. Add the cream and stir to combine.
  5. Serve immediately, topped with chopped basil and shredded parmesan cheese.

 

*Recipe courtesy of DelFresco Pure

The image shows the word "recipe" written in a bold, green cursive font. The background is white. GREENHOUSE Goodness

Share goodness!

Please fill out the form below to tell us how you use Greenhouse Goodness in your kitchen!

So good of you to share!