Cucumber Boats

Try these delightful Cucumber Boats, a refreshing appetizer that’s as fun to make as it is to eat.


  • 10 oz (283 g) of GREENHOUSE mini cucumbers
  • 1 tub (227 g, 8 oz) of prepared hummus
  • paprika, to taste
  • extra-virgin olive oil, to taste
  • 1 mini Parisienne scoop


  1. Using your mini Parisienne scoop, remove the center of each mini cucumber (You can save the balls for another recipe or salad).
  2. Place the hummus into a piping bag with a very small star shaped tip.
  3. Fill the mini cucumbers with hummus.
  4. Garnish with paprika and extra-virgin olive oil.
  5. Chill and serve.


*Recipe courtesy of Mucci


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