Cucumber Noodle Salad

Prepare cucumbers in a new way by turning them into noodles for this delicious, Asian inspired salad. The sweet dressing and red onions complement our cucumbers perfectly.

Prep Time: 50 mins

Total Time: 50 mins

Serves: 6

Ingredients

2 GREENHOUSE seedless english cucumbers
2/3 cup red onion, thinly sliced
1/2 cup cilantro leaves
1 red chili, seeded and julienned
Sesame seeds

DRESSING:

2 tbsp rice vinegar
2 tbsp oil
2 tbsp grated onion
2 tbsp mayonnaise
1 tbsp tahini
1 tsp minced garlic

DIRECTIONS

Make cucumber noodles using a spiralizer*, and soak in cold water for at least 30 minutes before serving for best crispness.
Remove from water and dry. Mix with onion, cilantro, and chili.
In a bowl, whisk together: vinegar, oil, onion, mayo, tahini, and garlic.
Toss with noodles and serve immediately sprinkled with sesame seeds.

Chefs Tip

*Spiralizers are available in specialty kitchen stores or large retailers. Alternatively, try a serrated peeler or mandolin for straight noodles.

*Recipe courtesy of Mucci Farms

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