Greenhouse Grown Cucumber Tzatziki

Bowl of tzatziki sauce with visible cucumber and herbs on a wooden board. Mint leaves and cucumbers are nearby. GREENHOUSE Goodness

Greenhouse Grown Cucumber Tzatziki

This light and refreshing condiment is incredibly versatile. It pairs perfectly with most meats, grilled vegetables, and is terrific as a dip or a topping on sandwiches.

Prep Time: 20 mins

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Total Time: 20 mins

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Serves: 2
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Ingredients

  • 1 cup GREENHOUSE cucumber, grated
  • 1 tsp kosher salt, separated
  • 1/2 cup plain greek yogurt
  • 1 tbsp olive oil
  • 2 tbsp fresh mint, finely cut
  • 1 tbsp fresh lemon juice
  • 1 garlic clove, finely minced
  • Salt and fresh ground pepper to taste (optional)

 

NOTE: You can easily substitute dill instead of mint or use a combination of the two together.

DIRECTIONS

  1. Place grated cucumber in a colander set over a bowl and season with 1 tsp salt. Toss to coat. Set aside at room temperature to drain; toss occasionally. Drain for a minimum of 15 minutes, then squeeze the remaining mixture with your hands or the back of a spoon. You will have approx. ½ cup of grated cucumber remaining.
  2. Once the cucumber is ready combine the ingredients together in a bowl.
  3. Serve immediately or refrigerate in an air-tight container for up to 3 days. Stir before using.
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