Experience our exquisite Grilled Halibut with Pepper & Parsley Anchovy Relish – a culinary delight awaits!
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Pepper Relish:
Halibut
Pepper Relish
Halibut
Halibut can be grilled or poached in red or white wine, but it is important not to overpower its delicate flavour
Bright, crisp sweet peppers mingle with crunchy celery, zingy red onion, and a tangy orange‑dill vinaigrette for a refreshing salad that’s bursting with color and flavor. In just 15 minutes, you’ll have a simple yet memorable dish perfect for salads, snacks, or as a tasty side.
Juicy cherry tomatoes and crisp cucumber meet tender tofu coated in a zesty Thai peanut dressing atop a bed of spinach and rice, finished with crunchy cabbage, carrot, peanuts, and cilantro. This colorful, satisfying bowl packs a perfect balance of textures and bold flavors in just about 20 minutes.