Homemade Salsa

A bowl of vibrant homemade salsa with chopped yellow and red tomatoes, onions, and herbs sits on a blue speckled plate. Next to it, a platter holds a stack of golden tortilla chips. Two green chili peppers rest nearby on a gray surface. GREENHOUSE Goodness

Homemade Salsa

Experience the burst of sweet, smooth, and citrusy greenhouse tomatoes in this refreshing salsa. Perfect as a vibrant topping for tacos, a zesty dip for seedless mini peppers, or a colorful addition to your favorite dishes.

Prep Time: 15 mins

|

Total Time: 15 mins

|

Serves: 6
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Ingredients

  • 10 oz GREENHOUSE cherry tomatoes, diced
  • 1 dry pint GREENHOUSE grape tomatoes, diced
  • 3 limes, juiced
  • 1/2 small white onion, finely diced
  • 1/2 small Fresno chili pepper, finely chopped
  • 1 cup cilantro, finely chopped
  • 1 tbsp olive oil
  • Salt, to taste
  • 1 bag tortilla chips

DIRECTIONS

  1. Add tomatoes, onion, and chili pepper into a mixing bowl.
  2. Add oil, lime juice, cilantro, and combine.
  3. Season to taste with salt and serve with your favorite tortilla chips!

 

Recipe courtesy of Pure Flavor

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