Discover the perfect blend of Italian flair and Indian spices in our authentic Indian Bruschetta recipe.
|
|
Flatbread – your choice of garlic, white or whole white dressing:
Bruschetta mix:
For toasted flatbread, brush one side of flatbread lightly with 2 tbsp of olive oil. Cut the flatbread into 3″x3″ squares. Each flatbread yields 16 pieces. Place olive oil side down on heated grill pan or char broiler and heat one side only until grill marks appear.
Bright, crisp sweet peppers mingle with crunchy celery, zingy red onion, and a tangy orange‑dill vinaigrette for a refreshing salad that’s bursting with color and flavor. In just 15 minutes, you’ll have a simple yet memorable dish perfect for salads, snacks, or as a tasty side.
Juicy cherry tomatoes and crisp cucumber meet tender tofu coated in a zesty Thai peanut dressing atop a bed of spinach and rice, finished with crunchy cabbage, carrot, peanuts, and cilantro. This colorful, satisfying bowl packs a perfect balance of textures and bold flavors in just about 20 minutes.