Mac & Cheese Stuffed Peppers

The sweet flavor of a mini pepper combined with a warm cheesy filling. Great for game days or after school snacking.

Prep Time: 25 mins

Cook Time: 15 mins

Total Time: 40 mins

Serves: 4

Ingredients

16 GREENHOUSE mini peppers
3/4 cup of prepared macaroni and cheese
1/4 cup shredded cheddar cheese

Optional garnishes: parsley, green onion, diced GREENHOUSE tomatoes

DIRECTIONS

Wash the peppers, cut in half, remove seeds and ribs. Trim a very thin piece off the bottom of the peppers to allow them to sit uprights in the baking pan (careful not to make a hold as the filling will ooze out).
Fill the center of each pepper half with approximately 1 tbsp of prepared macaroni and cheese. Top each half with shredded cheese.
Bake in preheated 350°F oven until the pepper is softened and the cheese is bubbling.
Remove from oven, cool slightly; garnish if desired with one or all of the optional garnishes.

JUST ADD GREENHOUSE GOODNESS

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Mac & Cheese Stuffed Peppers