Nashville Hot Chicken Cobb Salad

A bowl of salad with grilled chicken, blue cheese crumbles, cherry tomatoes, cucumbers, shredded carrots, and lettuce, surrounded by small bowls of salt, pepper, tomatoes, blue cheese, and sliced cucumbers on a white surface. GREENHOUSE Goodness

Nashville Hot Chicken Cobb Salad

This Nashville Hot Chicken Cobb Salad brings together crispy, spicy chicken with the juicy freshness of Greenhouse grown cherry tomatoes. Delicious yet simple to prepare. It’s a flavorful balance of heat and freshness in every bite.

Prep Time: 15 mins

|

Cook Time: 20 mins

|

Total Time: 35 mins

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Serves: 4
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Ingredients

  • 1 GREENHOUSE English cucumber, sliced
  • 1 cup GREENHOUSE cherry tomatoes, halved
  • 2 chicken breasts
  • 2 tbsp Nashville hot spice
  • 2 tbsp olive oil
  • 1 head romaine lettuce, chopped
  • 2 celery stalks, shredded
  • 1/2 cup blue cheese, crumbled
  • 2 carrots, shredded
  • 1/2 cup buttermilk ranch dressing
  • Salt and pepper to taste

DIRECTIONS

  1. Preheat your oven to 400°F. Season the chicken breast with Nashville hot spice, salt and pepper. Heat an oven-safe skillet with a drizzle of olive oil over medium-high heat. Sear chicken for 2-3 minutes on each side until golden brown.
  2. Transfer the oven-safe skillet with the chicken directly into the pre-heated oven. Bake for 20 minutes until fully cooked. Remove from the oven and let cool slightly before slicing.
  3. While the chicken is cooking, chop romaine lettuce, slice English cucumber, halve cherry tomatoes, slice celery and shred carrots.
  4. In a large bowl, combine romaine lettuce, English cucumbers, cherry tomatoes, carrots and celery. Crumble the blue cheese over top. Add sliced chicken and toss gently.
  5. Serve with buttermilk dressing and enjoy!
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