Pepper and Feta Dip

Experience the flavors of this Pepper and Feta Dip, a savory delight that pairs perfectly with toasted pita bread and crisp cucumber slices.

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Serves: 4

Ingredients

3 GREENHOUSE bell peppers – red, yellow, and orange
6 oz of plain cream cheese, softened
2 garlic cloves, chopped
2 tbsp of lemon juice
3/4 tsp of salt
Pinch of cayenne (optional)
3/4 cup of feta cheese, crumbled
Olive oil
Pinch of paprika
Toasted pita bread, cut into triangles
GREENHOUSE cucumber slices

DIRECTIONS

Grill bell peppers until well charred. Transfer to a bowl and cover with plastic wrap. Let steam for 5-10 minutes. Peel, seed, and pat peppers dry with paper towel.
Add roasted peppers, cream cheese, garlic, lemon juice, salt, and cayenne to a small food processor. Pulse until smooth. Stir in all but 1 tablespoon feta. Cover and chill for at least 1 hour before serving.
Spoon in serving dish. Sprinkle with reserved 1 tablespoon feta. Drizzle with a little olive oil and garnish with paprika. Serve with toasted pita bread and cucumber slices.

*Recipe courtesy of AMCO Produce

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Pepper and Feta Dip