Pepper and Feta Dip

Experience the flavors of this Pepper and Feta Dip, a savory delight that pairs perfectly with toasted pita bread and crisp cucumber slices.


  • 3 GREENHOUSE peppers, red, yellow, and orange
  • 6 oz of plain cream cheese, softened
  • 2 garlic cloves, chopped
  • 2 tbsp of lemon juice
  • ¾ tsp of salt
  • pinch of cayenne (optional)
  • ¾ cup of feta cheese, crumbled
  • olive oil
  • pinch of paprika
  • toasted pita bread, cut into triangles
  • GREENHOUSE cucumber slices


  1. Grill or boil pepper until well charred. Transfer to a bowl and cover with plastic wrap. Let steam for 5-10 minutes. Peel, seed, and pat peppers dry with paper towel.
  2. Add roasted pepper, cream cheese, garlic, lemon juice, salt, and cayenne to a small food processor. Pulse until smooth. Stir in all but 1 tablespoon feta. Cover and chill for at least 1 hour before serving.
  3. Spoon in serving dish. Sprinkle with reserved 1 tablespoon feta. Drizzle with a little olive oil and garnish with paprika. Serve with toasted pita bread and cucumber slices.


*Recipe courtesy of AMCO Produce


Latest Recipes

Mini Pepper Nachos

Cucumber Boats

Grilled Veggie Sandwich with Pesto-Feta Mayo

It’s good to hear from you!

We are excited to hear from you! Please fill out the form and one of our team members will contact you.

Share goodness!

Please fill out the form below to tell us how you use Greenhouse Goodness in your kitchen!

So good of you to share!