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Sauteed Cucumbers

A bowl of sliced cucumbers mixed with seasoning sits on a table next to whole cucumbers. The bowl has a geometric blue pattern, and a light-colored cloth is partially visible under the cucumbers. GREENHOUSE Goodness

Sauteed Cucumbers

If you have never cooked cucumbers, then we recommend you give this fast dish recipe a try. Inspired by Asian cuisines, we’ve infused the flavor of garlic and sesame into mini cucumbers!

Prep Time: 5 mins

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Cook Time: 3 mins

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Total Time: 8 mins

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Serves: 2
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Ingredients

  • 2 tsp sesame oil
  • 5 cloves of garlic, minced
  • 6 GREENHOUSE mini cucumbers, sliced into even disks
  • 1/2 tbsp sesame seeds
  • 4 green onions, sliced evenly
  • 1/2 tsp kosher salt
  • Freshly ground pepper to taste

DIRECTIONS

  1. In frying pan or skillet, heat oil over medium heat, then add garlic.
  2. Cook until fragrant, about 2 minutes taking care not to burn. Reduce heat if necessary.
  3. Add cucumbers to the pan and continue cooking, stirring occasionally until the cucumbers begin to look semi-translucent.
  4. Stir in salt, sesame seeds and green onion. Serve warm.
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