Sicilia Mac & Cheese

1. Preheat oven to broil.
2. Heat a large pot over medium heat. Add butter and stir until melted.
3. Add flour and stir to make a paste. Cook for about 1 minute, stirring constantly.
4. Slowly pour in milk, whisking until well combined. Cook for 4-5 minutes over medium- low heat, stirring frequently.
5. On low heat, add cream cheese and Parmesan to the milk mixture. Stir until melted, about 5 minutes. Season to taste with salt and pepper.
6. Add the cooked pasta and half of the grapetomatoes to the cheese sauce and gently mix.
7. In a baking dish, pour in the pasta mixture.
8. Top pasta with bocconcini and remaining
9. Broil for 1-2 minutes or until the mozzarella is melted and turning golden brown. Remove from oven.
10. Drizzle with balsamic glaze and garnish with fresh basil.
11. Serve immediately.

Recipe courtesy of Sunset