Stuffed Pepper Soup

A bowl of hearty soup with rice, ground meat, and colorful bell peppers sits on a white plate, surrounded by baguette slices, whole bell peppers, parsley, a gold spoon, and a striped napkin on a woven placemat. GREENHOUSE Goodness

Stuffed Pepper Soup

Warm up your cozy fall days with our hearty stuffed pepper soup, made with rice, savory seasonings, and Greenhouse grown peppers. Packed with fresh flavors and comfort in every spoonful. It’s the perfect bowl for chilly days.

Prep Time: 15

|

Cook Time: 40

|

Total Time: 55

|

Serves: 6
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Ingredients

  • 1 cup GREENHOUSE red bell pepper, chopped
  • 1 cup GREENHOUSE orange bell pepper, chopped
  • 1 lb lean ground beef
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup yellow onion, chopped
  • 2 cloves garlic, minced
  • 2 cans diced tomatoes
  • 1 can tomato sauce
  • 1 can beef broth
  • 2 1/2 tbsp parsley, chopped
  • 1/2 dried basil
  • 1/2 dried oregano
  • 1 cup long grain or brown rice, uncooked

DIRECTIONS

  1. In a large pot, heat 1 tbsp of olive oil over medium heat. Add beef salt and pepper to the pot, stir occasionally while breaking up beef, until browned. Drain beef and pour onto a plate lined with paper towels. Set aside.
  2. Heat remaining 1 tbsp of olive oil in the pot, add onions, bell peppers and sauté three minutes. Add garlic and sauté for 30 seconds.
  3. Add diced greenhouse tomatoes, tomato sauce, beef broth, basil, oregano, parsley and cooked beef. Bring to a light boil then reduce the heat to low and cover. Stir occasionally and cook for 30 minutes.
  4. While soup cooks, prepare rice according to package directions.
  5. Once soup is done, stir in cooked rice and serve warm.
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