This creamy, zesty dip blends roasted Greenhouse Long Sweet Peppers with cream cheese, sour cream, lime, and spices for a vibrant, smoky-sweet flavor. Perfect with veggies, chips, or crostini, it also makes a tasty spread for sandwiches or quesadillas.
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Recipe Courtesy of Nature Fresh Farms
Bright, crisp sweet peppers mingle with crunchy celery, zingy red onion, and a tangy orange‑dill vinaigrette for a refreshing salad that’s bursting with color and flavor. In just 15 minutes, you’ll have a simple yet memorable dish perfect for salads, snacks, or as a tasty side.
Juicy cherry tomatoes and crisp cucumber meet tender tofu coated in a zesty Thai peanut dressing atop a bed of spinach and rice, finished with crunchy cabbage, carrot, peanuts, and cilantro. This colorful, satisfying bowl packs a perfect balance of textures and bold flavors in just about 20 minutes.
