Tomato, Cucumber and Bell Pepper Salad

A bowl of fresh salad with chopped cucumbers, red and yellow bell peppers, red onions, and tomatoes, surrounded by whole tomatoes and a cucumber on a woven placemat. GREENHOUSE Goodness

Tomato, Cucumber and Bell Pepper Salad

This vibrant Greenhouse tomato, cucumber, and bell pepper salad bursts with fresh, crisp flavors and a touch of olive oil dressing. It’s a colorful, refreshing side dish that pairs perfectly with your summer dishes.

Prep Time: 20 mins

|

Total Time: 20 mins

|

Serves: 4
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Ingredients

  • 2 GREENHOUSE bell peppers, coarsely chopped
  • 1 GREENHOUSE English cucumber, coarsely chopped
  • 3 GREENHOUSE cocktail tomatoes, coarsely chopped
  • 1/3 cup red onion, thinly sliced
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1/2 tsp ground black pepper

DIRECTIONS

  1. In a bowl, add chopped bell peppers, cucumbers, tomatoes and red onion.
  2. Drizzle with olive oil and add salt and pepper.
  3. Stir from the bottom of the bowl in the center until all ingredients are well combined. Let the salad chill in the refrigerator for 10 minutes. Taste and adjust seasonings to desired flavor.
  4. Salad tastes best when served immediately.
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