Salads are one of the best ways to load up on fresh vegetables. This salad is a great example. The extra flavor from the roasted red pepper in the dressing gives peppers a fun twist.
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Tomato Spinach Salad
Red Pepper Dressing
Chef’s Tip
Hold off adding the dressing to the salad until serving.
To roast your own red pepper: Cut the red pepper in half and remove the seeds. Flatten the two pieces of red pepper and place on a tray. Put the tray under the broiler and blacken the skin. Let cool and peel off the skin. Use as directed in the recipe.
*Recipe courtesy of Red Sun Farms
A perfect mix of savory, spicy and sweet! These BBQ chicken tacos with mango salsa feature juicy grilled chicken topped with a vibrant mango salsa. Wrapped in warm tortillas, with Greenhouse grown peppers, they’re a fresh and flavorful twist on taco night.