Vegetarian Stuffed Mushrooms

Three stuffed mushrooms topped with colorful diced vegetables and herbs, garnished with sliced red and yellow bell peppers and chopped chives, on a light blue plate with whole peppers in the background. GREENHOUSE Goodness

Vegetarian Stuffed Mushrooms

These savory stuffed mushrooms are packed with flavour and make a perfect appetizer or side dish. Serve with a crisp white wine or sparkling water.

Prep Time: 30 mins

|

Cook Time: 30 mins

|

Total Time: 60 mins

|

Serves: 4-6
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Ingredients

  • 1 GREENHOUSE red bell pepper, finely diced
  • 1 GREENHOUSE yellow bell pepper, finely diced
  • 4 portobello mushrooms
  • 4 large white button mushrooms
  • 1 small finely diced onion
  • 1/2 cup Panko bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • Salt and pepper
  • 1/4 cup balsamic glaze (balsamic vinegar)

DIRECTIONS

  1. Clean and remove stems from mushrooms, lightly oil outside of mushrooms, and place on a baking sheet
    Preheat oven (or bbq) to 350°.
  2. Mix diced bell peppers and onions with panko bread crumbs, cheese, salt, and pepper.
  3. Stuff mixture into each mushroom and drizzle with olive oil.
  4. Bake for 20 minutes and top with chives and balsamic glaze and serve.

 

Recipe courtesy of Red Sun Farms

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