1. Wash all produce before cooking.
2. Preheat BBQ to 350°F.
3. Quarter bell peppers and hot sear for 2-3 minutes until grill marks form, set aside to cool.
4. Slice grape or cherry tomatoes in 1/3’s. Half and thinly slice red onion.
5. Once cool, dice the grilled bell peppers.
6. Begin topping the pizzas with the grilled bell peppers, tomatoes, red onion, and the crumbled feta. Avoid overloading the flatbread with toppings.
7. Place the flat breads on the top rack of the BBQ and close the lid, allow 5 minutes of cook time.
8. Remove from the BBQ and top with the arugula.
9. Cut each pizza into 4 pieces.
10. Arrange the pre-cut flat bread on platter and enjoy.

Chef’s Tip

If you don’t have access to a BBQ, these can also be prepared in an oven. Just adjust cooking temperature to 400°F and use a baking sheet lined with parchment paper. For the meat lovers on your team, the addition of diced grilled chicken breast is a nice twist to this simple dish.

*Recipe courtesy of Nature Fresh Farms