Steak with Chimichurri Rojo

This easy to cook recipe will be a hit as a main dish or sliced thinly to share. So delicious you may want to double up for extra!

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Serves: 4

Ingredients

For the sauce:

1 GREENHOUSE red sweet bell pepper, finely diced
1 dry pint GREENHOUSE Red Grape Tomatoes
3 cloves garlic
1/2 cup red onion, diced
1/2 cup green onion, sliced
1/2 cup fresh parsley
1/2 cup fresh cilantro
1/3 cup olive oil
1 tbsp red wine vinegar
1/2 tsp salt
Pepper, to taste

For the steak:

1 lb flank steak
Salt and pepper, to taste

DIRECTIONS

Pre-heat grill or pan on medium-high heat. Season steak with salt and pepper on both sides. Place steak on grill and cook to your desired doneness, about 3-5 minutes per side.
In a blender or food processor, combine the lemon juice, red wine vinegar, tomato, bell pepper, red onion, garlic, parsley, cilantro, and salt. Mix on low speed for several seconds until the ingredients blend.
Keep the speed on low, and gradually add olive oil. Mix without pureeing.
When steak is cooked to your preferred liking, remove from grill and spoon sauce over steak. Slice and enjoy.

*Recipe courtesy of Pure Flavor

JUST ADD GREENHOUSE GOODNESS

Latest Recipes

Gazpacho Shooters

This refreshing, chilled Spanish tomato soup is packed with fresh Greenhouse vegetables blended together for a cool and savory dish.

Baked Mini Peppers with Jalapeño Filling

Enjoy our colorful and sweet Greenhouse mini peppers stuffed with a cheesy jalapeño filling and baked until tender. They offer a creamy kick in every cheesy bite.

Crispy Shred Coco Salad

This refreshing recipe combines coconut, roasted peanuts, fresh mini cucumbers, cherry tomatoes and a tangy dressing for a light but flavorful side dish.

Steak With Chimichurri Rojo