Heirloom Tomato Tart

Heirloom Tomatoes are known for their classic tastes. This delicious tart is a wonderful blend of flavors.

Prep Time: 20 mins

|

Total Time: 20 mins

|

Serves: 8

Ingredients

  • 1½ lb (750 g) GREENHOUSE heirloom tomatoes, sliced ¼” thick
  • 2 tbsp. chopped basil
  • 2 cups ricotta cheese
  • 2 cups grated parmesan
  • 2 tsp. dried oregano
  • Sea salt and ground pepper, to taste
  • 10” tart crust

DIRECTIONS

  1. Place Parmesan, ricotta and basil in a large bowl and mix well. Add salt and pepper to taste, and mix again.
  2. Spread cheese mixture into tart shell and arrange tomato slices on top.
  3. Sprinkle tomatoes with chopped basil leaves, and oregano.
  4. Serve immediately.

 

*Recipe courtesy of Mucci

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