Deluxe BLT Deviled Eggs

These flavorful deviled eggs are elevated with grape tomatoes and crispy bacon for a fun twist on a classic. Perfect for gatherings, they’re topped with fresh microgreens and a hint of black pepper for a vibrant look and savory bite.

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Serves: 18

Ingredients

1 pint GREENHOUSE grape tomatoes, divided
9 hard-boiled eggs, peeled
⅓ cup mayonnaise
1 tbsp dijon mustard
½ cup bacon, cooked & divided
¼ cup micro greens or arugula leaves
Black pepper, for garnish
Microgreens, for garnish

DIRECTIONS

Slice each egg in half lengthwise, gently removing the yolks
and placing them in a medium bowl. Place the egg white
halves on a serving dish.
In a medium bowl, break up and fluff the yolks with a fork.
Add in mayonnaise and mustard then mix until well
combined.
Quarter the tomatoes. Set aside 18 of the quartered tomato
wedges. Remove the seeds from the remaining tomatoes and
slice them into smaller pieces.
Crumble the cooked bacon and set aside 2 tbsp for garnish.
Fold the de-seeded tomatoes and remaining bacon into the
egg yolk mixture.
Transfer the mixture to a plastic bag. Snip one corner of the
bag and evenly pipe the filling into the halved egg whites.
Arrange the remaining bacon crumble and tomatoes on top
of each yolk filling. Garnish with microgreens and black
pepper, to taste.