Salads

This bright green pesto-inspired sauce gets its perfectly creamy texture from ripe avocados. It’s not a traditional pesto by any means, but it’s a great way to make a deceptively luxurious sauce without adding any extra oil or cream. Just be mindful that, because of the avocado, this is not the kind of pesto you want to freeze. In fact, make sure to eat this salad within twenty-four hours to avoid (harmless but not very pretty) browning—which shouldn’t be a problem, I’m sure! One last thing: this delicious pesto is completely vegan, so if you’d like the entire recipe to be vegan just omit the mozzarella.

Upgrade your pasta salad game with our twist on the classic Caesar recipe featuring greenhouse medley tomatoes. Creamy and dreamy never tasted so good!

This refreshing recipe combines coconut, roasted peanuts, fresh mini cucumbers, cherry tomatoes and a tangy dressing for a light but flavorful side dish.

This Greek bowl is the perfect combination of savory, tangy and fresh. The greenhouse mini cucumbers bring major crunch to this veggie-centric bowl.

This Mediterranean-inspired salad is a vibrant and refreshing dish. Crisp vegetables, tangy feta, and Kalamata olives are tossed in a zesty vinaigrette for a healthy and flavorful meal that’s perfect for a summer gathering.

Refresh your taste buds with this light and flavorful summer salad. Crisp cucumbers, juicy tomatoes, and sweet watermelon pieces come together in a vibrant medley.

Savor the flavors of the Mediterranean with this grilled chicken skewer and couscous bowl. Tender chicken marinated in a fragrant spice blend is paired with a refreshing salad of couscous, tomatoes, olives, feta, and grilled peppers for a satisfying and flavorful meal.

This vibrant Buddha bowl combines bell peppers, grape tomatoes, and fresh veggies over brown rice, all drizzled with a tangy Orange Ginger Vinaigrette. Perfect for a wholesome, colorful meal, it’s packed with flavors and textures to satisfy and nourish.