Picked at their peak and so flavorful tomatoes on the vine are a staple in healthy eating, offering vibrant colors, and impressive nutritional benefits. These tomatoes, which remain attached to their stems until consumption, retain peak freshness and ripen naturally, ensuring a rich taste and firm texture. In fact, a single tomato vine can grow over 20 feet long during its lifecycle–trained upward and looped in a spiral, growers do this to maximize space and get the most of the sunlight!
They are bursting with essential nutrients, including vitamin C, which strengthens the immune system, and vitamin A, which supports vision and skin health. Crisp tomatoes on the vine contain potassium, which helps regulate blood pressure, and fiber, that aids digestion. Like the rest of their tomato family, have a high concentration of lycopene, a powerful antioxidant that has been linked to reducing the risk of heart disease, cancer, and inflammation. Low calories, high in flavor, these tomatoes contain hydrating properties, and are an excellent choice for maintaining a balanced, nutrient-rich diet.
Tomatoes on the vine develop with consistent light, warmth, and humidity—yielding premium quality in every harvest. Natural pollinators like bumble bees and lady bugs help protect the plants, reducing the need for chemical pesticides and supporting a more sustainable growing process. Once picked, these tomatoes are shipped within a 24-hour drive as part of the Greenhouse Goodness promise: fresh, flavorful produce with fewer food miles. Packaging is designed not only for sustainability but also to ensure food safety and lasting freshness—so every tomato arrives just as it was intended.
Vine-ripe freshness and a burst of flavor in every bite, tomatoes on the vine are incredibly versatile and will enhance all your delightful dishes. Highlight your meals with their naturally sweet and juicy flavor, which makes them perfect for fresh Tomato Spinach Salad with Red Pepper Dressing, sandwiches, and Fajitas. They can be roasted or grilled to enhance their depth of taste, making them an excellent addition to curry dishes, Tomato Roasted Red Pepper Soup, and gourmet pizzas. Their firm texture also makes them ideal for slicing onto burgers or layering into caprese salads with fresh mozzarella and basil. Whether enjoyed raw, cooked, or in a mocktail, tomatoes on the vine bring freshness, nutrition, and bold flavor to all your family meals.
