Here you’ll find delicious recipes using Greenhouse Goodness. With year-round efficient production, greenhouse-grown vegetables are always in season, ensuring the highest quality, and packed with nutrients for every meal.
This vibrant dressing blends Greenhouse cherry tomatoes with rice vinegar, miso, and toasted sesame oil, creating a rich umami flavor with a hint of sweetness. Perfect as a condiment over seared scallops or grilled chicken, stirred into a grain or rice salad, drizzled over soup, or used as a dip for bread instead of oil.
Cool off with this refreshing cucumber-honeydew sangria mocktail, where crisp Greenhouse cucumbers and sweet honeydew mingle with mint and fizzy club soda. Perfectly light and hydrating, it’s a delightful non-alcoholic twist on a classic seasonal favorite.
