Little seeds, maximum sweetness—Greenhouse grown long sweet peppers are a flavorful, nutrient-packed option perfect for snacking, cooking, and everything in between. With their slender shape, thinner skin, and naturally sweet flavor, they’re a go-to for health-conscious eaters and busy families alike. Enjoy them raw, roasted, grilled, or sliced into salads—these vibrant peppers bring crunch, color, and a fresh burst of sweetness to every dish.
Just one long sweet pepper delivers more than double your daily recommended intake of vitamin C, along with a healthy dose of vitamin A, potassium, and fiber. Rich in antioxidants and naturally low in calories, they support immune health, heart function, hydration, digestion, and weight management—all with a crisp, satisfying bite.
To preserve that just-picked freshness, Greenhouse grown long sweet peppers are carefully packed in protective, consumer-friendly packaging designed for convenience, food safety, and extended shelf life. The packaging is breathable to maintain the crisp texture supporting freshness and from our Greenhouses to your table.
Picked at their peak and delivered within a 24-hour drive, these peppers are a true expression of Greenhouse Goodness—bringing bold flavor, health benefits, and responsible growing practices to your kitchen, every season of the year.
Premium flavor and endless culinary possibilities long sweet peppers are perfect for slicing, stuffing, crunching or mixing in your favorite healthy dish. These peppers have no bitter after-taste and add a crunch and natural sweetness. They’re perfect for raw snacking, Asian Pepper Salad or our Cucumber Apple Lettuce Wraps, or added to fresh salads for an extra burst of color and flavor. When cooked, they develop an even richer sweetness, making them great for roasting, grilling, or sautéing. These peppers can be stuffed with quinoa, cheese, or ground meat for a hearty meal, or sliced into strips for Long Sweet Pepper Boats, fajitas, and our Roasted Pepper Panini. Their natural sweetness also makes them a delicious addition to homemade salsas, relishes, and even oven-roasted sauces.
