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GREENHOUSE GROWN RECIPES - Food and Drink

Here you’ll find delicious recipes using Greenhouse Goodness. With year-round efficient production, greenhouse-grown vegetables are always in season, ensuring the highest quality, and packed with nutrients for every meal.

Black Bean and Cucumber Salad

This refreshing Black Bean and Cucumber Salad is a vibrant combination of crisp vegetables and a sweet-citrusy dressing. Packed with protein and fiber, it’s a perfect side dish for a summer barbecue or a light and healthy lunch.

Classic Caesar

A classic Caesar topped with a gourmet twist – GREENHOUSE tomatoes, peppers, and cucumbers. Fresh, naturally nurtured and always full of flavor!

Cucumber Lemonade

A simple & refreshing way to hydrate and snack at the same time. A must-try.

Cucumber Pineapple Smoothie

This refreshing Cucumber Pineapple Smoothie is a cool and tropical drink that’s perfect for a hot day. Packed with vitamins and hydration, it’s a healthy and delicious way to beat the heat!

Cucumber Smoothie

This refreshing smoothie is great to boost your health. Coconut water and cucumber are great for hydration, flushing toxins and contain lots of vitamins. Pineapple and lemon boost the immune system. Parsley, pineapple, and lemon are anti-inflammatories, with lemon also supporting the gastrointestinal system. This smoothie is not only healthy, but it tastes great – not too sweet and not too tart, the perfect balance.

Gazpacho Shooters

This refreshing, chilled Spanish tomato soup is packed with fresh Greenhouse vegetables blended together for a cool and savory dish.

Grilled Tomato Pesto Skewers

These vibrant skewers combine juicy chicken breast and sweet Greenhouse Micro/Medley Grape Tomatoes, marinated in basil pesto and grilled to perfection. With just three ingredients and under 20 minutes to prepare, they offer a fresh, flavorful, and healthy meal option.

Mini Pepper Nachos

Perfectly portioned for a single serving, these nachos feature a savory blend of seasoned ground beef, melted cheddar cheese, and the crunch of mini peppers.

Panzanella Salad

This vibrant summer salad combines toasted focaccia bread with colorful Greenhouse Micro/Medley Grape Tomatoes, sweet corn, creamy burrata, and fresh basil. Tossed in a zesty red wine vinaigrette, it’s a fresh and satisfying twist on the classic Italian panzanella.

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Food And Drink