Mini Pepper Nachos

Perfectly portioned for a single serving, these nachos feature a savory blend of seasoned ground beef, melted cheddar cheese, and the crunch of mini peppers.


  • 1 small white onion, finely chopped
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 lb bag GREENHOUSE mini peppers, halved and seeded
  • 1 pint GREENHOUSE grape tomatoes
  • 1 ½ cups shredded cheddar cheese
  • 1 jalapeño pepper, seeded and finely chopped
  • 2 tbsp fresh cilantro, minced
  • other toppings as desired (sour cream, olives, chopped jalapeño, avocado, etc.)


  1. In a large skillet over medium heat, add onion and brown ground beef until just cooked through, about 7-10 minutes. Add taco seasoning and sauté until well combined. Remove from heat.
  2. Preheat the oven to 400°F and line the cookie sheet with parchment paper. Arrange mini peppers in a single layer, cut side up but very close together.
  3. Sprinkle with ground beef mixture and shredded cheese. Bake 5 -10 minutes, until cheese is melted.
  4. Remove from the oven and top with chopped tomatoes, jalapeño, and any other desired toppings. Serve immediately.


*Recipe courtesy of DelFresco Pure


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