Grilled Veggie Sandwich with Pesto-Feta Mayo

Elevate your lunch game with this Grilled Veggie Sandwich with Pesto-Feta Mayo, a symphony of flavors and textures packed between two slices of your favorite bread or in a wrap.

Ingredients

Mayo-Mix:

  • ¼ cup mayonnaise
  • 1 lemon, juice & zest
  • ¼ cup feta cheese, crumbled
  • 2 tbsp of basil pesto

 

Sandwich:

  • 1 GREENHOUSE mini eggplant, cut into thin slices
  • 1 GREENHOUSE red bell pepper, thinly sliced
  • 1 zucchini, thinly sliced
  • 1 yellow squash, thinly sliced
  • 1 red onion, thinly sliced
  • ¼ cup olive oil, divided
  • 1 tbsp of oregano, dried
  • 2 portobello mushroom caps, stems removed
  • salt & pepper, to taste
  • your favorite bread or wrap

DIRECTIONS

  1. In a small bowl, mix together all the mayo ingredients (well combined), then refrigerate while you prepare the rest of the sandwich.
  2. Preheat a grill to medium-high.
  3. In a large bowl, toss together the eggplant, zucchini, yellow squash, pepper, and onion.
  4. Drizzle with 2 tablespoons olive oil and the oregano. Toss to coat. Transfer to a grill basket.
  5. Brush both sides of the mushroom caps with an additional tablespoon of olive oil. Season with salt and pepper.
  6. Place the grill basket and the mushroom caps on the preheated grill. Cook the mushrooms for 4-5 minutes, until they begin to release their moisture, then flip and cook an additional 3-4 minutes. Remove from the grill and slice thinly.
  7. Stir the veggies frequently and grill until they are tender, about 10 minutes. If you have any larger pieces, you may wish to remove them from the basket and cook them directly on the grill. Once tender, remove from grill.
  8. If using sliced bread, brush both sides of the bread with the remaining olive oil (if using a bun only brush the inside), grill each slice for a minute on each side until just toasted. Remove from grill.
  9. To assemble the sandwiches, spread the mayo on your toasted sliced bread or bun. Layer with a single layer of each veggie. Spread mayo on another slice and place on top.

 

Optional: add any of your favorite fresh veggies.

*Recipe courtesy of Great Lakes Greenhouses

JUST ADD GREENHOUSE GOODNESS

Latest Recipes

Grilled Sausage Skewers with Summer Vegetables

Cucumber Pineapple Smoothie

Roasted Peppers

It’s good to hear from you!

We are excited to hear from you! Please fill out the form and one of our team members will contact you.

Share goodness!

Please fill out the form below to tell us how you use Greenhouse Goodness in your kitchen!

So good of you to share!