Diced, sliced, or eaten whole, Greenhouse grown cocktail cucumbers are the perfect addition to any meal. Bursting with refreshing flavor and a satisfying crunch, these mini cucumbers are a nutrient-rich, hydrating option that is a perfect addition to lunch time meals or snacking on-the-go.
Like their larger english cucumber cousins, cocktail cucumbers are over 95% water—making them a great way to stay hydrated throughout the day. Packed with essential vitamins and minerals, including vitamin C, vitamin K, potassium, and magnesium, cocktail cucumbers provide immune support and bone health. Unlike field grown cucumbers, cocktail cucumbers have a thin, edible skin and virtually no seeds, making them easy to eat without peeling or removing seeds.
Greenhouse grown cocktail cucumbers are cultivated in a naturally nutured environment using bumble bees and lady bugs as natural pollinators. This results in picked at their peak, consistently crisp and flavorful cucumbers. Greenhouse Goodness is also eco-friendly, following sustainable practices, such as recycled irrigation systems, hydroponic growing methods, and reduced pesticide use.
Whether blended into a smoothie, added to a bento box, or simply grabbing a handful for a midday crunch, Greenhouse grown cocktail cucumbers deliver a delicious, nutritious snack –every time.
Cocktail cucumbers are a perfect healthy snack for any occasion. Their small size and crisp texture make them a perfect grab-and-go snack—simply wash and eat! They pair wonderfully with Cucumber Salsa, Cucumber tzatziki, or Greek yogurt dips for a healthy and satisfying bite. Sliced cocktail cucumbers add freshness to Cucumber Pistachio Salad, Crispy Shred Coco Salad, and Cucumber Apple Lettuce Wraps. They can also be used to infuse water for a cooling, refreshing drink like our Cucumber Lemonade or blended into a Chilled Cucumber Soup. For a gourmet twist, try pairing them with herbs and spices to create a crunchy, tangy treat.
